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International Protein - Casein 1.25kg

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$69.95
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Product Description

Maintain Positive Nitrogen Balance and improve overnight recovery with the unique combination of naturally occurring slow-release, muscle sparing amino acids found in M-Casein.

  • 30g Time Release Protein
  • 100% Micellar Casein
  • Naturally High in Glutamine
  • Gluten Free

 

Natural Muscle Protection: High levels of threonine, glutamine and arginine, the ‘glucogenic’ amino acids which lend themselves to glucose production during exercise and may prevent muscle breakdown.

Slowly Digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours, making it perfect for use before sleep or between infrequent meals.

Increased Amino Acid Absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate of casein’s unique amino acids, including muscle sparing glutamine, threonine and arginine.

Prolonged Positive Nitrogen Balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance (PNB) for maximal muscle growth & recovery.

Naturally High in L-Glutamine: 20% of the amino acids in Micellar Casein are Glutamine to help spare muscle during training.

Naturally High in Calcium & Phosphorus: Two synergistic minerals that are key to athletic performance.

Calcium: Is essential for efficient muscle contractions.

Phosphorus: Can help decrease lactic acid levels during training. Phosphorus also produces high energy molecules such as ATP and Creatine Phosphate. These molecules power muscle contractions during weight training.

No Aspartame: Sweetened with sucralose for a pleasant taste and no unwanted compounds.

No Fillers or Stabilisers: Just 30g of high quality sustained release protein in each serve.

No Gluten: No cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.

Rich Dessert Texture: M-Casein is naturally thicker than WPI and mixes into a thicker, more dessert-like consistency. It can be used to make protein ‘pudding’ by adding half the recommended amount of liquid, or into a full bodied shake by using the recommended amount.

M-CASEIN: Is designed to promote muscle growth and recovery by keeping the body in a


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